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Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded bean. The beans are evaluated based on their size and shape, color, shape and density.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they can't contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him experiment with roasting seeds and brewing them, making the drink which we enjoy today.

There are a myriad of varieties of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The flavor of the final beverage is usually more appealing with the first.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety is based on the conditions in which it was planted, and also the way it was handled and roasted. For instance, the type of shade a tree receives, its altitude and soil composition could all play a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of coffee. They are the beans that are used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt rubber notes. Most large coffee companies use arabica bean for their top products since it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring robusta varieties that are high quality coffee beans-end to profit from its superior qualities. Our Valhalla Java expensive coffee beans and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of quality and flavor. These coffees are expertly obtained from Uganda where robusta has been cultivated for hundreds of years. Find out more about them.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They are less than 2% of world's organic coffee beans consumption, and are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been extremely strong, and drinking a cup of joe after prayer is a part the culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee beans Bristol (Ecopark-Gorchakovo.ru) leaf rust destroyed the arabica crop. The event spurred coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to pests and diseases which makes them an ideal alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are now gaining an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans are similar to the teardrop shape, but are much smaller. It's important to remember that, despite the resemblance of family between excelsa and liberica however, this species is not an individual one.

It's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been the reason for the beans' insignificant presence in the world of coffee. Many roasters, farmers, and brewers have no idea how to properly cultivate and utilize these beans.

It's ultimately up to each individual to decide if they enjoy the taste of excelsa. it may take some time to find the right blend. The key is to be open-minded and give every type of coffee a go until you discover one you truly enjoy. You'll have the chance to explore the many possibilities these unique beans offer. It's a journey that's well worth the trip.