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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should visit a coffee shop. These stores offer a wide range of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas and a selection.

The aroma of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same way as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has earned it the praise of highly discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry, lemongrass and melon.

Sey's commitment to holistically improving the health of employees, customers and growers extends beyond the store. It makes use of biodegradable plastics and composts, keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gases as well as nourish soil. It also prevents gratuities. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated team. Their open and creative approach to delivering a truly exceptional coffee bean suppliers experience earned them a following not only in their hometown, but globally.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of beans each year to find those that best meet their ideals. They roast them light roast coffee Beans, adjusting the desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its excellent pour overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop uses a La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than an hour. It searches countries far and wide for the highest-grade, directly sourced specialty beans that offer customers a variety and quality.

Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma. As you sip the coffee, there were subtle citrus fruit aromas.

The roasted coffee will then be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have all undergone a long journey before arriving at its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and believe that good coffee should be accessible to anyone." They achieve this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six when I was there) Also, they have cuppings on Sundays that are open to the public. Think of it like a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but well worth the trip.