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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should go to a coffee shop. These shops offer a broad variety of beans that are whole from all across the globe. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you walk into this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. Unopened bags of dark brown beans line the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to serve their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, including decaf beans coffee from all over the world, at three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has earned it the acclaim of highly discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at peak ripeness, removed by flotation to eliminate defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's goal of holistically improving the health of growers, staff and customers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts the baristas in a position to provide their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their own town and across the globe.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They roast them in a very light manner then dial them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various bulk buy coffee beans establishments.

The shop utilizes the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee beans london retailer that roasts its own coffee and brews according to your preferences, with every cup of coffee being roasted and brewed to your specifications in less than one minute. It searches far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and quality.

The roaster they have on site is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown in a heated container with high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee beans manchester, you could smell subtle citrus fruit flavours.

The coffee is then be whisked into the Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than a minute. Customers can pick from nine single origin selections and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have all undergone a long journey before they reach its roasters.

The owners, who self-described as "passionate about craft and believe that great coffee beans bulk buy should accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled items, and simple decor.

They roast and make their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path but worth the trip.