• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional espresso coffee machine with milk frother Machine

This is an excellent choice for cafes and coffee shops which want to draw customers who are enthralled by espresso and barista skills. It's the official machine for World Barista Championships and it really shows.

It has a water reservoir so that the barista only requires refilling it throughout their shift. The machine has an hot water tap for tea and steam wands that cool-touch.

Water

A commercial espresso machine is required to produce a large quantity of espresso-based drinks efficiently. These machines are usually made of stainless steel, which is tough and resistant against cracks and scratches. Stainless steel espresso coffee machine for home machines also make it easier to keep clean and maintained.

Lastly, a good quality machine will have a separate shut-off valve for the water line to prevent the buildup of limescale. This will ensure that any repairs are only limited to the affected components of the machine, and will not interfere with the other operations.

Test your water and make sure it is treated properly. Remineralize water that has been distilled by adding some minerals. This can reduce its negative erosive properties and enhance its taste, but it can also damage some machines. The remineralized wate can make the boiler sensor believe that the machine is full, even though it isn't. This could cause excessive heat and damage to the machine.

Grinder

The grinder is a crucial element of a successful espresso maker. It takes a raw, unground bean and transforms it into a finely ground coffee that is then tamped into the filter basket for an excellent extraction.

Commercial-grade professional espresso machines usually include a built-in grinder that can be programmed to grind for different sizes of drinks, which ensures the same results every time. Super-automatic machines go a step further and automatize the entire process from brewing, to grinding and dispensing. These machines are often praised in Lab tests for their ease to use.

Semi-automatic or manual machines demand more effort from the barista, but the results are worth it. This model earned the 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and distributes the correct amount of ground coffee every time. It also has the ability to use a low pressure pre-infusion to ensure balanced extraction, and a milk frother that made rich, thick steamed-milk during our tests.

Temperature

When it is time to make espresso temperature plays a huge role in the taste and quality of your coffee. If the water isn't at an ideal temperature, it can slow the extraction process and cause an unpleasant cup of coffee.

Fortunately, top-quality espresso machines come with tools that enable you to ensure that your water is at the correct temperature. One method of doing this is by using a PID, which monitors and adjusts the temperature of the water. Double boiler systems are another method to do this. One boiler can be used to heat steam and water for tea, and use the other to heat water to the brewing temperature.

Carles explains how these systems can make a difference for large companies as well as baristas who work from home. They can make it simpler for newbies to get the perfect espresso since they can keep an accurate temperature and avoid some of the variables that can throw off the flavor profile. It helps experienced baristas to create their espressos exactly how they would like them.

Pressure

The pressure an espresso maker employs is another factor that affects the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks have a distinct taste differently depending on the amount pressure used, even if all other variables remain the same.

Most commercial machines use 9 bars of pressure in order to make espresso. They also tend to be pump-driven rather than steam-driven. Although higher-pressure machines are available but they usually require a more sophisticated group head design to manage the higher pressure levels.

While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for making consistently excellent brews. These machines that are higher pressure are typically less expensive and designed for home use.

To put 9 bar of pressure into perspective, it's more than four times the amount that's imposed by the air in your car tire. The more pressure a professional espresso maker can apply, the better it is at capturing the flavor of your favorite coffee beans. It's worth investing in top-quality machines that can produce the most effective results.

Barista Skills

A barista must be able to take and process orders from customers quickly and efficiently. This is especially crucial when there is a lot of activity at the coffee shop. Good customer service skills are also important for building relationships with customers and increasing the sales of the coffee shop. This can include recognizing regular customers, working effectively to resolve issues and staying positive and friendly even in the most difficult of situations.

Baristas frequently need to be skilled at multitasking, since they are required to take orders as well as operate a cash register, communicate orders with coworkers and handle phone calls at the same time. This skill allows the customer to enjoy an enjoyable experience at the coffee shop by ensuring that orders are delivered promptly.

It is vital for baristas to be able to make different types of drinks using an espresso machine. This can be gained through reading up on the different types of coffee, attempting them out in person, or watching videos on the internet. Baristas often find it beneficial to take classes on the topic, which are offered by various organizations.